Tim Hortons

Discussion in 'General Chat' started by Panzer, Jan 3, 2008.

  1. I wanna be 15/16 again <A BORDER="0" HREF="http://www.supercars.net/PitLane?displayFAQ=y"><IMG BORDER="0" SRC="pitlane/emoticons/sad.gif"></A>
     
  2.  
  3. I'm suprised I made it out of that age range alive. I'd beat the snot out of some kid who plastered my car in ketchup.
     
  4. I got fired from my first job too.
    I used to steal vodka lemonades and get drunk at work <A BORDER="0" HREF="http://www.supercars.net/PitLane?displayFAQ=y"><IMG BORDER="0" SRC="pitlane/emoticons/confused.gif"></A>
     
  5. I HAVEN'T HAD A FIRST JOB YET, BUT I HOPE I GET FIRED
     
  6. I had Tim Hortons for lunch today. Turkey Club, coffee, sour cream glazed doughnut. It's true that the coffee is worse than most other places, but its not horribe. The foods are good though.
     
  7. a large double double gets me through the day
     
  8. the doughnuts are HORRIBLE
     
  9. the doughnuts are HORRIBLE
     
  10. What? No.
     
  11. Too much dough, not enough nuts
     
  12. they are BAD; they come to the stores frozen, and they're also tiny

    when you can get fresh-baked doughnuts just about anywhere else there's no reason to put up with their shit
     
  13. I guess we disagree then. But obviously they aren't the best doughnuts, I just wouldn't say that they are bad.
     
  14. LOL they do not. They have an overnight baker for a reason.

    WRONG ABOUT EVERYTHING*&#$*&#^(*&^@#(*#&^$*#&$*##*&$#(*&^#*&38
     
  15. The soups are the best. Chili isn't too bad either.
     
  16. #41 stewacide, Jan 3, 2008
    Last edited by a moderator: Apr 25, 2016
    http://en.wikipedia.org/wiki/Tim_Hortons#Menu

    "Coupled with the aggressive expansion and expanded menu came the outsourcing of baked goods. Doughnuts, which used to be made at night in order to be ready for the morning rush, are now partially cooked and then frozen and delivered to the restaurants. The restaurants are now able to bake and finish the product throughout the day. As of April 2007, many of the various muffin batters are being revoked, as frozen, premade and prewrapped muffins are being introduced to all bakers at Tim Horton locations.[27]"

    ....it was night and day when they switched (years ago now for doughnuts)
     
  17. #42 WhiteChocolateWorld, Jan 3, 2008
    Last edited by a moderator: Apr 25, 2016
    Thats gay.

    NEVER own me again, don't even read this.
     
  18. I don't care what he posted. Its a lie. You are correct.
     
  19. I didn't read it.
    Just4u
     
  20. I vote you edit Stewacide's post.
     
  21. <A BORDER="0" HREF="http://www.supercars.net/PitLane?displayFAQ=y"><IMG BORDER="0" SRC="pitlane/emoticons/smile.gif"></A> tigerhug.avi <A BORDER="0" HREF="http://www.supercars.net/PitLane?displayFAQ=y"><IMG BORDER="0" SRC="pitlane/emoticons/smile.gif"></A>
     
  22. Plus, for the record. I notice no difference.
    This may be due to me being a fat caker American, but it's more due to me not being a Wikipeida database.
     
  23. AWWW RIGHT BACK ATCHA BABE!
     
  24. how are doughnuts made, stew?
     
  25. How can you not notice it? The new frozen ones are way too 'dense'; they all have the texture of timbits (I suspect that's how they always did the timbits?)

    They taste NOTHING like a fresh-baked doughnut.
     

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