It is a lot different than Western style Chinese food. We had cow stomach, which was the most exotic thing. then tongue as well. then there was a tofu that was mixed with pork, also beans with pork... there was a rice bread as well. then shrimp in a spicy sauce. the biggest difference i noticed from western style chinese food is that this stuff has less sauce, and a lot of the meat was served chilled instead of warm or hot. the tofu was the best, the tongue was a little weird. and teh stomach looked like it had little hairs on it... but tasted good as well. anyway best lunch i have ever had. a friend of my girlfriends is chinese, going to grad school here. next week we are going to cook for them, as they have only really gone to fast food for american food... i need suggestions, i know one thing i am going to make, which is crab bread, very bad for you and very rich, but very good at the same time.