More and more I am leaving the skin on fruits and vegetables where typically they are peeled. It started with me just being lazy and not wanting to peel carrots, potatoes, beets, and turnips. But it turns out, as most of you know I'm sure, that the peel is often the healthiest part of a fruit or vegetable. Obviously with inedible skins like bananas, avocados, and pineapples there is no choice, but I just ate a mango with the skin on and it was fantastic. To think of all the mess and wasted time i've spent peeling these things in the past. Also kiwi fruit, I enjoy the skins. Not grapes though. I always peel grapes. Peeled grapes.